The true Greek wild oregano, with its tongue biting pungency, so strong that even the seeds have that distinct oregano aroma. Quality attributes: aromatic, rich flavor, rich in essential oils. Wildcrafted - hand grated handpicked - dried naturally. Usage: a great authentic seasoning for the Greek salad but also in cooking, in tomato sauces, in potatoes, with meats, fish, cheeses, egg dishes, olives and with vegetables including tomatoes, zucchini, and green beans. It is also used to prepare an infusion as a treatment for indigestion and coughs. Oregano can add a touch of Mediterranean charm and flavour to any dish, as it is an indispensable ingredient of Greek cuisine.