Our seasonings are always in season. Experience the first Greek potato seasoning that dissolves in water and olive oil, to bring you perfect tangy lemon Greek potatoes.

Please follow the instructions to make a side dish or one pan meal. This shaker makes 22 pans of potatoes. Shake well before using.

Instructions (Preheat oven to 375°F):

1. Wash/peel 3lbs of Russet Potatoes, cut into quarters
2. Mix 1½ cup of warm water, ¼ cup extra virgin olive oil and 1½ tablespoon of Greko Lemon Roast Potatoes Seasoning
3. Place potatoes in a large metal baking pan and spread evenly
4. Pour mixture over potatoes and toss to coat evenly
5. Bake in oven until liquid is mostly absorbed and potatoes are soft.

Tips & Hints: Cut potatoes even sized. Cook on lower oven rack. Once cooked, drizzle with olive oil and broil to crisp.
One Pan Meal: Use this seasoning with olive oil to marinate proteins like chicken and cubed lamb; add potatoes to the pan and bake together for extra flavor!

Ingredients: salt, spices (mustard), herbs, garlic, lemon juice powder (corn syrup solids, concentrated lemon juice, lemon oil) and citric acid.

Allergen Alert: Contains mustard. May contain traces of: wheat/gluten, dairy, mustard, egg, soy, and sulphites.

Made in Canada from domestic and imported ingredients.

GRANDPA J'S SEASONING CONTINUES THE LEGACY OF FOUNDER, JIM VOULIDES.

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