Juicy and effervescent. It’s what happens when you combine the gem-like, mastiha tree tears —solely indigenous to the Greek island of Chios, by the way— with a handful of luscious Greek lemons straight from the orchard. The recipe retains all the medicinal qualities of original Mastiqua but with an extra zing, for those moments when you yearn for something mouth- watering.

We call it Mastiqua Greek Lemonada.