Mastiha Powder for Cooking
Xios Mastiha powder is ideal for use in cooking and confectionery recipes. Add it to biscuits, bread, ice cream and custards for an extra unique aroma.
Xios Mastiha powder is ideal for use in cooking and confectionery recipes. Add it to biscuits, bread, ice cream and custards for an extra unique aroma.
Xios Mastiha powder is ideal for use in cooking and confectionery recipes. Add it to biscuits, bread, ice cream and custards for an extra unique aroma.
Xios Mastiha is the natural resin of pistacia lentiscus var. Mastiha from the Greek Island of Xios is a unique product with many beneficial qualities, distinctive aroma, and a wide range of uses since antiquity.